Examples of Menus
We've chosen a few menus that not only represent a few different styles of service we offer, but the variety of food we love to make!
Farms We Support
These and many more!!
Family Style Dinner
Arrival Snacks
Alju roasted onion dip, "orange" summer hummus, seasonal crudite, rosemary focaccia wedges
Seasonal Farmer's Salad
we always aim to use local, seasonal veggies to make up our salads
dressings vary (ex: blueberry balsamic vinaigrette, poblano ranch)
Chimichurri-marinated Tri-Tip Steak
served with grilled peppers, onions, lime juice, sea salt
Hazelnut Pie Cheesecake
Hazelnut praline filling, espresso caramel, sea salt
Cocktail Party
Alju Charcuterie Board
Sliced meats, cheeses (ranging from fresh to aged), mustard, jam, fresh fruit, pickles, rosemary focaccia
Pineland Farm Pork and Ricotta Meatballs
served with Alju Salsa Verti or Pesto (can be made GF)
Farm Pepperonata Crostini
Roasted and Pickled Pepper Spread, Smoked Ricotta, Fresh Herbs
Tamarind-Glazed Chicken Skewer
Tamarind + Chile Marinade, Roasted Chicken + Peppers, Herb Yogurt, Lime
Seasonal Fritter
Summer Zucchini and Corn Fritter, Garlic Scape Aioli
Maine Crab Cakes
Fresh Maine Crab, Spicy Dill Tartar Sauce
Maine Lobster Puffs
Fresh Maine Lobster chunks, Preserved Lemon Aoili, Chives, Choux Pastry
Alju Private Chefs
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